My Favorite Blueberry Scones

Ingredients :

• 2 cups (250g) all-purpose flour (careful not to overmeasure)
• 1/2 cup (100g) granulated sugar
• 2 and 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, frozen
• 1/2 cup (120ml) heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 heaping cup (190g) blueberries (fresh or frozen, do not thaw)1
• coarse sugar for sprinkling on top before baking

Glaze :

• 1 cup (120g) confectioners' sugar
• 3 Tablespoons (45ml) heavy cream (or half-and-half or milk)
• 1/4 teaspoon vanilla extract

Instructions :

Read Full Recipe : My Favorite Blueberry Scones