Green Pizza With Pesto, Feta, Artichokes, and Broccoli

Ingredients :

For Basil-Spinach Pesto :

• 1/4 cup chopped walnuts
• 2 cloves garlic
• 1 cup basil leaves lightly packed
• 1 cup spinach leaves lightly packed
• 1/2 cup shredded Parmesan cheese
• 1/2 cup olive oil extra virgin
• salt
• pepper

For Pizza and Toppings :

• 2 heads broccoli (not bunches)
• 1 lb pizza dough
• nonstick spray or olive oil
• 1 (14 oz.) can quartered artichoke hearts drained
• 8 oz shredded mozzarella (about 2 cups)
• 1 cup crumbled feta

Instructions :

Get the Full Recipe Here > Green Pizza With Pesto, Feta, Artichokes, and Broccoli