Easy Chinese Shrimp Noodle Soup Recipe

This speedy, simple, Asian recipe for Quick Chinese Shrimp Noodle Soup has maximum flavor with minimum effort.

Ingredients

• 6 ounces Chinese noodles of your choice
• 4 cups chicken or vegetable stock
• 1 tablespoon fish sauce
• 1 tablespoon low sodium dark soy sauce
• 1 tablespoon light soy sauce
• The juice of 1 lime
• 1 star anise
• 1 teaspoon brown sugar
• 3 green onions
• 1 small head of Bok Choy (Pak choi) chopped or sliced
• 20 raw shrimp cleaned and deveined
• Chilli flakes

Instructions

1. Cook the noodles according to the package instructions and then drain.
2. Add the chicken stock, fish sauce, soy sauces, lime juice, star anise, brown sugar, green onions, and bok choy.
3. Bring to the boil and add the shrimp cook until they turn pink and add the noodles.
4. Warm through, then pour into a bowl and serve topped with chilli flakes.

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