Tuesday, October 29, 2019

One Bowl Red Velvet Cupcakes

One Bowl Red Velvet Cupcakes #dessert


Ingredients :


For the cupcakes :
  • 1 stick unsalted butter, melted and slightly cooled
  • 3 tablespoons canola oil
  • 2 teaspoons pure vanilla extract
  • 1 cup granulated sugar
  • 2 large eggs + 1 large egg yolk, at room temperature
  • 1 cup all-purpose flour, not packed
  • 1/4 cup cornstarch
  • 2 and 1/2 tablespoons cocoa powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon apple cider vinegar
  • 1/2 cup buttermilk
  • 1/2 cup full fat sour cream
  • 1 tablespoon red food coloring 
For the Cream Cheese Frosting :
  • 8 ounces cream cheese, VERY soft
  • 2 ounces unsalted butter, VERY soft
  • 2 teaspoons pure vanilla extract
  • 3 cups confectioners' sugar, sifted (more if needed to reach preferred consistency)


Get the Full Recipe Here >  One Bowl Red Velvet Cupcakes

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