INGREDIENTS :
- 2 Tbsp. olive oil
- 1 medium onion, chopped
- 1 large red bell pepper, chopped
- 5 cloves garlic, minced
- 4 tsp. chili powder
- 1 (16 oz.) bag of brown lentils
- 2 (14.5 oz.) cans no-salt diced tomatoes
- 1 bay leaf
- 2 (32 oz.) cartons vegetable stock or chicken stock
- 1/3 cup fresh chopped cilantro
- sea salt and fresh ground black pepper
INSTRUCTIONS :
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Full Recipe : Lentil Chili
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